Eating Wild Foods

Sorenson, E. Richard

dc.coverage.spatial	Creation location: Papua New Guinea	en_US
dc.coverage.temporal	creation date: 1967	en_US
dc.creator	Sorenson, E. Richard	en_US
dc.date	1967	en_US
dc.date.accessioned	2008-03-27T17:56:27Z
dc.date.available	2008-03-27T17:56:27Z
dc.date.issued	1967	en_US
dc.identifier	118101	en_US
dc.identifier.uri	http://hdl.handle.net/1721.3/25299	en_US
dc.description	photomontage, (a) mice; (b) cuscus cooked whole in the fire; (c) wild mushrooms cooked in bamboo cylinders; (d) or on the coals of the fire; (e) heart of the wild palm; (f) palms shared with other villagers	en_US
dc.relation.ispartof	132826	en_US
dc.rights	(c) E. Richard Sorenson	en_US
dc.subject	Eating customs	en_US
dc.subject	Pacific Islanders	en_US
dc.subject	Anthropology	en_US
dc.subject	Food	en_US
dc.subject	Indigenous people	en_US
dc.subject	Documentary photography	en_US
dc.title	Eating Wild Foods	en_US
dc.type	Image	en_US
dc.rights.access	All rights reserved	en_US
vra.culturalContext	American	en_US
vra.culturalContext	New Guinea	en_US
vra.technique	photography	en_US
vra.worktype	Photograph, Photomontage	en_US
dc.contributor.display	photographer: E. Richard Sorenson (American, 1925-)	en_US