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dc.contributor.authorRichards, Ellen H. (Ellen Henrietta), 1842-1911
dc.date.accessioned2023-01-16T16:09:50Z
dc.date.available2023-01-16T16:09:50Z
dc.identifier.urihttps://hdl.handle.net/1721.3/200667
dc.descriptionFor more information about this item, visit https://archivesspace.mit.edu/repositories/2/archival_objects/276343en_US
dc.rightsThis item may be under copyright. Please consult the collection finding aid or catalog record and the MIT Libraries Permissions Policy for more information.en_US
dc.rights.urihttps://rightsstatements.org/page/CNE/1.0/
dc.subjectWomen@MIT
dc.titleWith Elizabeth Mason. "The Effect of Heat upon the Digestibility of Gluten." Reprinted from Technology Quarterly, vol. 7, no. 1, p. 63., 1894 Aprilen_US


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