| dc.coverage.spatial | Site: Ponda, Goa, India | en_US |
| dc.coverage.temporal | developed 1979 (creation) | en_US |
| dc.creator | unknown (Indian (South Asian)) | en_US |
| dc.date | 1979 | en_US |
| dc.date.accessioned | 2016-06-21T19:10:01Z | |
| dc.date.available | 2016-06-21T19:10:01Z | |
| dc.date.issued | 1979 | en_US |
| dc.identifier | 264579 | en_US |
| dc.identifier.other | archrefid: 3373 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.3/180637 | |
| dc.description | One of the three elephants, primarily used with the tourists; Goa's lush tropical climate makes it an ideal place to grow spices in the lush jungle around Ponda; these have become tourist destinations. One of the oldest plantations is Sahakari Spice Farm, around 40 minutes from Panjim (near Curti). About 2 acres are set aside for tourists and displays. Besides spices, the farm also produces cashews. Source: Sahakari Spice Farm [website]; http://www.sahakarifarms.com/ (accessed 8/4/2015) | en_US |
| dc.rights | © Scott Gilchrist, Archivision, Inc. | en_US |
| dc.subject | agriculture | en_US |
| dc.subject | spices | en_US |
| dc.subject | farming | en_US |
| dc.subject | tourism | en_US |
| dc.subject | Twenty-first century | en_US |
| dc.title | Sahakari Spice Farm | en_US |
| dc.type | image | en_US |
| dc.rights.access | Licensed for educational and research use by the MIT community only | en_US |
| dc.identifier.vendorcode | 1A2-IN-G-SSF-A16 | en_US |
| vra.culturalContext | Indian (South Asian) | en_US |
| vra.technique | gardening | en_US |
| vra.worktype | farm | en_US |
| dc.contributor.display | unknown (Indian (South Asian)) | en_US |
