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dc.coverage.spatialSite: Ponda, Goa, Indiaen_US
dc.coverage.temporaldeveloped 1979 (creation)en_US
dc.creatorunknownen_US
dc.date1979en_US
dc.date.accessioned2016-06-21T19:09:58Z
dc.date.available2016-06-21T19:09:58Z
dc.date.issued1979en_US
dc.identifier264567en_US
dc.identifier.otherarchrefid: 3373en_US
dc.identifier.urihttp://hdl.handle.net/1721.3/180625
dc.descriptionGuide next to cardamom (or cardamon) plant (Elettaria cardamomum); Goa's lush tropical climate makes it an ideal place to grow spices in the lush jungle around Ponda; these have become tourist destinations. One of the oldest plantations is Sahakari Spice Farm, around 40 minutes from Panjim (near Curti). About 2 acres are set aside for tourists and displays. Besides spices, the farm also produces cashews. Source: Sahakari Spice Farm [website]; http://www.sahakarifarms.com/ (accessed 8/4/2015)en_US
dc.rights© Scott Gilchrist, Archivision, Inc.en_US
dc.subjectagricultureen_US
dc.subjectspicesen_US
dc.subjectfarmingen_US
dc.subjecttourismen_US
dc.subjectTwenty-first centuryen_US
dc.titleSahakari Spice Farmen_US
dc.typeimageen_US
dc.rights.accessLicensed for educational and research use by the MIT community onlyen_US
dc.identifier.vendorcode1A2-IN-G-SSF-A04en_US
vra.culturalContextIndian (South Asian)en_US
vra.techniquegardeningen_US
vra.worktypefarmen_US
dc.contributor.displayunknown (Indian (South Asian))en_US


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